For people who use generous amounts of extra virgin olive oil, you can now enjoy the same large size containers that chefs use! Both our Private Reserve and Organic Early Harvest Single Estate Oils are available in this large economy size.
Our Greek Organic olive oil is an Early Harvest Single Estate Extra Virgin Olive Oil from the mountain village of Christianoupolis in Messenia. It is a medium intensity oil with a perfectly balanced complexity: fruity with a slight bitterness and a mild peppery finish. Cold pressed and unfiltered, this oil features the rich flavor, vivid color and low acidity associated with the Koroneiki olive. Certified Organic.
Harvest Date: October 2019
Acidity (as oleic acid): 0.29%
To maintain maximum freshness, store in a cool dark place. Open as infrequently as possible to minimize exposure to oxygen.
Contact us at firstname.lastname@example.org for shipping rates if purchasing multiple containers.
2.5 gallon (9.5 liter) food-safe PET (plastic resin) BPA-free container with convenient top handle for easy pouring.